Journey 2007 Handouts
- Icebreaker- RIGHT- Goals of School Nutrition Programs
- A La Carte Profit Analysis
- Determining a Time Standard
- Master Production Schedule-Blank
- Daily Production Schedule- Blank
- Cleaning Schedule-Blank
- Service Line Schedule- Blank
- Just-in-Time Food Preparation
- Cost of Over-Serving
- Inventory Control Self-Check
- Meals Per Labor Hour Worksheet
- Factors that Affect the Number of Labor Hours Needed
- Cost of Lost Labor Productivity
- 2007-08 Potential Federal Revenue- Regular Rate Lunch & Breakfast
- 2007-08 Potential Federal Revenue- Regular Rate Lunch & Severe Need Breakfast
- 2007-08 Potential Federal Revenue- 60% or more Lunch Rate & Severe Need Breakfast