Regulations/Memos

Superintendent's Memos Related to School Nutrition

Periodic memoranda from the Office of School Nutrition Programs to school nutrition directors and supervisors.

State Director's Memos Related to School Nutrition

Periodic memoranda from the Office of School Nutrition Programs to school nutrition directors and supervisors.

Federal Regulations and USDA Policy Memos

Meal Pattern and Nutrition Standards in School Meals

The Healthy, Hunger-Free Kids Act of 2010 (HHFKA) (Pub. L. 111-296) required the U.S. Department of Agriculture (USDA) to update the meal patterns and nutrition standards for the National School Lunch Program (NSLP) and School Breakfast Program (SBP) to align them with the Dietary Guidelines for Americans. The USDA regulations for these nutrition standards were released January 26, 2012 and became effective July 1, 2012. These federal regulations increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat fluid milk in school meals; reduce the levels of sodium, saturated fat and trans fat in meals; and meet the nutrition needs of school children within their calorie requirements. The improvements to the school meal programs are largely based on recommendations made by the Institute of Medicine of the National Academies of Science and reflect current nutritional science for school-age children.

School divisions that are certified by the VDOE to be in compliance with these new standards will receive an additional seven cents for every reimbursable lunch meal served after July 1, 2019.

The VDOE Office of School Nutrition Programs conducted training throughout the Commonwealth for all school divisions upon release of the new guidelines.

See related Training Resources

Certified for Compliance

Certification of Compliance with US Department of Agriculture Meal Patterns

Compliance with nutrition standards for the NSLP and SBP is required under the HHFKA of 2010. The HHFKA provides for performance-based cash assistance for each reimbursable lunch served in school divisions certified to be in compliance with meal pattern regulations. School divisions certified by the VDOE to be in compliance with nutrition standards receive an additional seven cents for every reimbursable lunch meal served. Compliance with nutrition standards is assessed as part of the federal programs administrative reviews (FPARs) of the school nutrition programs.

Documents required for certification of compliance include:

Copies of the following school division menus (NOTE: breakfast and lunch menus must be for the same week):
- One week of menus for breakfast for each grade group
- One week of menus for lunch for each grade group
  - For each distinct menu
  - Must reflect current practice for each menu type offered
Completed USDA Certification Tool (two parts) – for each grade group and distinct menu
- Module 1: detailed menu worksheet
- Module 2: simplified nutrient assessment – nutrient analysis of calories and saturated fat for each menu type
  - Special Considerations effective as of School Year 2019-2020:
    - Whole grain flexibility: at least half of the weekly grains offered as part of the NSLP and SBP must be whole grain-rich ; the remaining grains offered must be enriched. Current menu worksheets specify that all weekly grains must be whole grain-rich. If only half of the total grains offered are whole grain-rich, a red flag will appear in the weekly report tab. School divisions are advised to ignore the red flag that will appear in the grain area in the weekly report tab of the menu planning worksheets as long as half of the weekly grains served are whole grain-rich and the remaining grains are enriched.
    - Milk flexibility: school divisions have the option to offer flavored low-fat milk in schools without the need to demonstrate hardship but are required to offer unflavored milk at each meal service. School divisions are advised to ignore the flag when a flavored low fat or 1 percent milk is selected in the daily tabs. School divisions must ensure that unflavored milk is also available at each meal service.

Certification of Compliance Process

Step 1: Certification Request – The School Food Authority (SFA) completes and submits required documents to the VDOE.
Step 2: Review – VDOE reviews the certification request and notifies the SFA of a decision within 60 days.
Step 3: Approval – Once approved, the SFA begins receiving an additional seven cents per meal beginning the month certification documents were submitted.
Step 4: Validation Review – VDOE reviews 25 percent of certified SFAs, including at least one large SFA (i.e. 40,000+). If not in compliance, a SFA will no longer receive the additional seven cents. If in compliance, a SFA will continue receiving the additional seven cents.
Step 5: Attestation of Continued Compliance
Step 6: Ongoing Compliance Review – Compliance becomes part of the normal federal review process.

Guidance and Memos

School Year 2014-2015

USDA Certification Tool BREAKFAST: 2014 Menu Worksheet Instructions (Word)
USDA Certification Tool BREAKFAST: 2014 Menu Worksheet Instructions – ADA Compliant Version (Word)
USDA Certification Tool BREAKFAST: 2014 Simplified Nutrient Assessment Instructions (Word)
USDA Certification Tool BREAKFAST: 2014 Simplified Nutrient Assessment Instructions – ADA Compliant Version (Word)
USDA Certification Tool LUNCH: 2014 Menu Worksheet Instructions (Word)
USDA Certification Tool LUNCH: 2014 Menu Worksheet Instructions – ADA Compliant Version (Word)
USDA Certification Tool LUNCH: 2014 Simplified Nutrient Assessment Instructions (Word)
USDA Certification Tool LUNCH: 2014 Simplified Nutrient Assessment Instructions – ADA Compliant Version (Word)

School Year 2013-2014

Superintendent's Memo 277-12 School Nutrition Programs: Requirements for Certification of Compliance with the New Meal Patterns and Nutrition Standards (PDF)
SNP directors Memo 2013-14-02 Certification of Compliance with New Breakfast Meal Patterns 2013-14 (PDF)
- SP 26-2014: New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
USDA Memo SP 44-2012: Questions and Answers Related to the 6 Cents Certification Tool (revision) (PDF)

Top of Page